Saturday, August 18, 2007
The Forbiden Meat
well ok i mean look at it just looks so good. its bigger than a steak, i mean thats like 25 burgers but thats if its only one burger patty to a burger. i wonder what it would even taste like, you think that it could be lean or maybe fatty but i guess that depends on the person so with me i guess it would be towards the leaner side so its healthy right? but then i wouldnt have a leg but not the whole leg it would just be from the knee down, my left one too. so if you guys see me in like awhile with no left legg from the knee down you know what i did. but then i would have a metal leg like the terminator kind of leg so its cool. i could also be like lt. dan that might be cool. buti guess you never know untill you try but is this worth trying? mabe i will just try a part and if its god then ill meat the rest.
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3 comments:
now im hungry....
Corned Human and Cabbage
One 3-pound human brisket, soaked in brine
16 cups cold water
2 bay leaves
2 teaspoons black peppercorns
2 whole allspice berries
2 whole cloves
1/2 large head green cabbage, cut into 8 thick wedges (about 2 pounds)
8 small new potatoes, halved
Freshly ground black pepper
preheat oven to 350 degrees F. Place the corned human in a colander in the sink and rinse well under cold running water. Place the corned human in a large Dutch Oven with a tight-fitting lid; add the water, bay leaves, peppercorns, allspice and cloves. Bring to a boil, uncovered, and skim off any scum (many humans are full of scum). Cover and place in oven, then braise until tender, about 4 hours. Remove meat to a cutting board and cover with foil to keep warm. Add vegetables to cooking liquids and bring to a boil. Lower heat and simmer for about 20 minutes. Carve the human into thin slices and serve with the vegetables.
yes brian. yes ok?
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